Back from Sydney Trip – Introduce Satang Thai @ Sydney

I am back from my Sydney Trip!! It was fun and enjoyed my few days to Sydney trip although I got sick on my last day, but it was all worth it!

I went for 4 days 3 nights and literally missed Melbourne after. Sydney is different to Melbourne in my own opinion. With more hectic transportation, busy city, many cafes and restaurants all around the city area!

Before even I started my trip, I went to research on some popular local restaurants and cafes that most people would buy from. YES! I’ve got my chance to try them, not all but some … 😀

First up, I would like to introduce this Thailand Cuisine which is at Quay St, just right behind Paddy’s market.

 


 

Thai Milk Tea

The Thai Milk Tea is very tasty and sweet, but perhaps is a little too sweet. What I do is to just add water suitable to your sweetness, and should be fine .

Chicken Pad Thai

This Chicken Pad Thai is the best Pad Thai that I’ve ever tasted. The noodle is a bit chewy, but it totally suits my taste. You can either with chicken, beef or pork, depending on what you like.

Seafood Tom Yam

Some of you might not like the mushroom that comes with the Tom Yam Soup, but let’s skip the mushroom and go underneath what’s in the soup 😀 This Tom Yam soup is a bit more sour than the usual Tom Yam soup that I would usually taste, but it opens up my appetite to have more.Overall, it’s still a good tom yam to serve with rice 😀

Prawn Cake

This is Prawn Cake. It comes with 4 – 5 pieces . Each piece is reasonable big, thus it will be good if we go in a group of 4 ?  With the prawn cake sauce, I couldn’t be able to identify the sauce that comes with it but it definitely not the usual fish sauce. The taste is fresh, and I thought it could be either lemon sauce or orange (mandarin) sauce. It doesn’t taste weird when you dip it with the prawn cake, because it just blends well enough with it.

Fish Fillet with sweet chilli sauce

As you can see from the picture, this fish fillet dish is such in a big portion. Each piece is big and filling. if i’m correct, the price for this dish is $17.90. One of the best fish fillet that I’ve ever taste.

With additional 2 bowls of rice, we spent not more than $50.00 and there’s even leftover for us to take-away for supper 😀

To visit for your next trip to Sydney :

20 Quay St,

Sydney, 2000

Telephone : (02) 9280 0956

Satang Thai Takeway

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: